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بررسی فعالیت بدنی و وضعیت تغذیه در کودکان دارای بلوغ زودرس | ||
پژوهش در تغذیه ورزشی | ||
دوره 2، شماره 1، فروردین 1402، صفحه 32-21 اصل مقاله (875.51 K) | ||
نوع مقاله: مقاله پژوهشی Released under (CC BY-NC 4.0) license I Open Access I | ||
شناسه دیجیتال (DOI): 10.22034/ren.2024.140185.1039 | ||
نویسندگان | ||
زهرا زکائی1؛ زهره اسکندری* 1؛ مسعود میرمعزی1؛ ماندانا سنگاری2 | ||
1گروه تغذیه ورزشی، دانشکده علوم اجتماعی، دانشگاه رجاء، قزوین، ایران. | ||
2گروه تربیت بدنی، دانشگاه آزاد اسلامی، واحد چالوس، مازندران، ایران. | ||
چکیده | ||
هدف: هدف از تحقیق حاضر، بررسی فعالیت بدنی و وضعیت تغذیه در کودکان دارای بلوغ زودرس و کودکان با بلوغ طبیعی بود. روش شناسی: پژوهش حاضر از نوع توصیفی- همبستگی بوده و جامعه پژوهش حاضرکودکان 7 تا 11 سال ساکن در شهر قزوین بودند که از بین آنها تعداد 100 نفر(70نفر دختر و30 نفر پسر) به روش غیر احتمالی در دسترس به عنوان شرکت کنندگان پژوهش انتخاب شدند. به منظور گردآوری دادهها از پرسشنامههای یادآمد غذایی 24 ساعته خوراک، رفتار تغذیهای و پرسشنامه فعالیت بدنی IPAQ استفاده شد. یافته ها: یافتههای پژوهش نشان داد، میزان فعالیت بدنی و خواب کودکان با بلوغ طبیعی از کودکان دارای بلوغ زودرس بیشتر بود (001/0=p). وضعیت تغذیه شامل مصرف میوه (0/006=p)، سبزیجات (0/009=p)، شیر (0/001=p) در کودکان با بلوغ طبیعی بیشتر از کودکان با بلوغ زودرس بود، در حالیکه مصرف فستفود (0/037=p) و تنقلات (0/009=p) بالعکس بود. مصرف گوشت (0/124=p) و نان و غلات (0/564=p) دردو گروه تفاوت معناداری نداشت. وزن (0/005=p) و قد کودکان (0/022=p) دارای بلوغ زودرس از کودکان با بلوغ طبیعی بیشتر و بلندتر بود. استفاده از وسایل الکترونیکی در بین کودکان با بلوغ طبیعی وکودکان دارای بلوغ زودرس تفاوت معناداری نداشت (0/189=p). نتیجه گیری: وضعیت فعالیت بدنی، تغذیه (مصرف میوه، سبزیجات و شیر) و خواب در کودکان با بلوغ طبیعی بهتر از کودکان با بلوغ زودرس بود. کودکان با بلوغ طبیعی زندگی سالمتری داشتند. | ||
تازه های تحقیق | ||
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کلیدواژهها | ||
بلوغ زودرس؛ فعالیت بدنی؛ وضعیت تغذیه؛ کودکان | ||
اصل مقاله | ||
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مراجع | ||
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