Effect of artichoke supplement after simulated karate activity on MDA, SOD and FRAP levels of female karate athletes

[1] Goulart MJV, Pisamiglio DS, Moeller GB, Dani C, Alves FD, Bock PM, et al. Effects of grape juice consumption on muscle fatigue and oxidative stress in judo athletes: a randomized clinical trial. Anais da Academia Brasileira de Ciências. 2020;92.

[2] Moldogazieva N, Mokhosoev I, Feldman N, Lutsenko S. ROS and RNS signalling: adaptive redox switches through oxidative/nitrosative protein modifications. Free radical research. 2018;52(5):507-43.

[3] Sies H, Berndt C, Jones D. Oxidative stress. annu. rev. Biochem; 2017.

[4] Oliveira AR, Schneider CD, Ribeiro JL, Deresz LF, Barp J, Belló-Klein A. Oxidative stress after three different intensities of running. Medicine & Science in Sports & Exercise. 2003;35(5):S367.

[5] Thirupathi A, Pinho RA. Effects of reactive oxygen species and interplay of antioxidants during physical exercise in skeletal muscles. Journal of physiology and biochemistry. 2018;74:359-67.

[6] Loturco I, Artioli GG, Kobal R, Gil S, Franchini E. Predicting punching acceleration from selected strength and power variables in elite karate athletes: a multiple regression analysis. The Journal of Strength & Conditioning Research. 2014;28(7):1826-32.

[7] Chaabène H, Hachana Y, Franchini E, Mkaouer B, Montassar M, Chamari K. Reliability and construct validity of the karate-specific aerobic test. The Journal of Strength & Conditioning Research. 2012;26(12):3454-60.

[8] Urbinati KS, Vieira AD, Papcke C, Pinheiro R, Nohama P, Scheeren EM. Physiological and biomechanical fatigue responses in Karate: A case study. The Open Sports Sciences Journal. 2017;10(1).

[9] Beneke R, Beyer T, Jachner C, Erasmus J, Hütler M. Energetics of karate kumite. European journal of applied physiology. 2004;92:518-23.

[10] Iide K, Imamura H, Yoshimura Y, Yamashita A, Miyahara K, Miyamoto N, et al. Physiological responses of simulated karate sparring matches in young men and boys. The Journal of Strength & Conditioning Research. 2008;22(3):839-44.

[11] Chaabène H, Franchini E, Miarka B, Selmi MA, Mkaouer B, Chamari K. Time–motion analysis and physiological responses to karate official combat sessions: is there a difference between winners and defeated karatekas? International journal of sports physiology and performance. 2014;9(2):302-8.

[12] El Abed K, Rebai H, Bloomer RJ, Trabelsi K, Masmoudi L, Zbidi A, et al. Antioxidant status and oxidative stress at rest and in response to acute exercise in judokas and sedentary men. The Journal of Strength & Conditioning Research. 2011;25(9):2400-9.

[13] Gomes-Santos JAF, Lambertucci RH, Vardaris CV, Passos MEP, Silva-Junior EP, Hatanaka E, et al. Early signs of inflammation with Mild oxidative stress in mixed martial arts athletes after simulated combat. The Journal of Strength & Conditioning Research. 2022;36(1):180-6.

[14] Pesic S, Jakovljevic V, Djordjevic D, Cubrilo D, Zivkovic V, Jorga V, et al. Exercise-induced changes in redox status of elite karate athletes. Chin J Physiol. 2012;55(1):8-15.

[15] Ojeda-Aravena A, Herrera-Valenzuela T, Valdés-Badilla P, Martín EB-S, Cancino-López J, Gallardo JA, et al. Effects of High-Intensity Interval Training With Specific Techniques on Jumping Ability and Change of Direction Speed in Karate Athletes: An Inter-individual Analysis. Frontiers in Physiology. 2021;12:2078.

[16] Wauquier F, Boutin-Wittrant L, Viret A, Guilhaudis L, Oulyadi H, Bourafai-Aziez A, et al. Metabolic and Anti-Inflammatory Protective Properties of Human Enriched Serum Following Artichoke Leaf Extract Absorption: Results from an Innovative Ex Vivo Clinical Trial. Nutrients. 2021;13(8):2653.

[17] Murray L, Lagow B. PDR for Herbal Medicines. Montvale, NJ: Thomson PDR; 2004.

[18] Bundy R, Walker AF, Middleton RW, Marakis G, Booth JC. Artichoke leaf extract reduces symptoms of irritable bowel syndrome and improves quality of life in otherwise healthy volunteers suffering from concomitant dyspepsia: a subset analysis. Journal of Alternative & Complementary Medicine. 2004;10(4):667-9.

[19] Bundy R, Walker AF, Middleton RW, Wallis C, Simpson HC. Artichoke leaf extract (Cynara scolymus) reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults: a randomized, double blind placebo controlled trial. Phytomedicine. 2008;15(9):668-75.

[20] Holtmann G, Adam B, Haag S, Collet W, Grünewald E, Windeck T. Efficacy of artichoke leaf extract in the treatment of patients with functional dyspepsia: a six‐week placebo‐controlled, double‐blind, multicentre trial. Alimentary pharmacology & therapeutics. 2003;18(11‐12):1099-105.

[21] Rondanelli M, Opizzi A, Faliva M, Sala P, Perna S, Riva A, et al. Metabolic management in overweight subjects with naive impaired fasting glycaemia by means of a highly standardized extract from Cynara scolymus: A double‐blind, placebo‐controlled, randomized clinical trial. Phytotherapy Research. 2014;28(1):33-41.

[22] Rezazadeh K, Aliashrafi S, Asghari-Jafarabadi M, Ebrahimi-Mameghani M. Antioxidant response to artichoke leaf extract supplementation in metabolic syndrome: A double-blind placebo-controlled randomized clinical trial. Clinical Nutrition. 2018;37(3):790-6.

[23] Zan MA, Ferraz AB, Richter MF, Picada JN, de Andrade HH, Lehmann M, et al. In vivo genotoxicity evaluation of an artichoke (Cynara scolymus L.) aqueous extract. Journal of food science. 2013;78(2):T367-T71.

[24] Marakis G, Walker A, Middleton R, Booth J, Wright J, Pike D. Artichoke leaf extract reduces mild dyspepsia in an open study. Phytomedicine. 2002;9(8):694-9.

[25] Gebhardt R. Antioxidative and protective properties of extracts from leaves of the artichoke (Cynara scolymus L.) against hydroperoxide-induced oxidative stress in cultured rat hepatocytes. Toxicology and applied pharmacology. 1997;144(2):279-86.

[26] Mehmetçik G, Özdemirler G, Koçak-Toker N, Çevikbaş U, Uysal M. Effect of pretreatment with artichoke extract on carbon tetrachloride-induced liver injury and oxidative stress. Experimental and Toxicologic Pathology. 2008;60(6):475-80.

[27] Wang M, Simon JE, Aviles IF, He K, Zheng Q-Y, Tadmor Y. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.). Journal of agricultural and Food Chemistry. 2003;51(3):601-8.

[28] Llorach R, Espin JC, Tomas-Barberan FA, Ferreres F. Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics. Journal of agricultural and food chemistry. 2002;50(12):3458-64.

[29] Küskü‐Kiraz Z, Mehmetçik G, Doǧru‐Abbasoǧlu S, Uysal M. Artichoke leaf extract reduces oxidative stress and lipoprotein dyshomeostasis in rats fed on high cholesterol diet. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives. 2010;24(4):565-70.

[30] Pérez-García F, Adzet T, Cañigueral S. Activity of artichoke leaf extract on reactive oxygen species in human leukocytes. Free radical research. 2000;33(5):661-5.

[31] Zapolska-Downar D, Zapolski-Downar A, Naruszewicz M, Siennicka A, Krasnodębska B, Kołodziej B. Protective properties of artichoke (Cynara scolymus) against oxidative stress induced in cultured endothelial cells and monocytes. Life sciences. 2002;71(24):2897-908.

[32] Brown JE, Rice-Evans CA. Luteolin-rich artichoke extract protects low density lipoprotein from oxidation in vitro. Free radical research. 1998;29(3):247-55.

[33] Jimenez-Escrig A, Dragsted LO, Daneshvar B, Pulido R, Saura-Calixto F. In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats. Journal of agricultural and food chemistry. 2003;51(18):5540-5.

[34] Skarpañska-Stejnborn A, Pilaczynska-Szczesniak L, Basta P, Deskur-Smielecka E, Horoszkiewicz-Hassan M. The influence of supplementation with artichoke (Cynara scolymus L.) extract on selected redox parameters in rowers. International journal of sport nutrition and exercise metabolism. 2008;18(3):313-27.

[35] Ormsbee MJ, Lox J, Arciero PJ. Beetroot juice and exercise performance. Nutrition and Dietary Supplements. 2013:27-35.

[36] Elsawy G, Abdelrahman O, Hamza A. Effect of choline supplementation on rapid weight loss and biochemical variables among female taekwondo and judo athletes. Journal of human kinetics. 2014;40:77.

[37] Braun H, Koehler K, Geyer H, Kleinert J, Mester J, Schänzer W. Dietary supplement use among elite young German athletes. International journal of sport nutrition and exercise metabolism. 2009;19(1):97-109.

[38] Gaamouri N, Zouhal H, Hammami M, Hackney AC, Abderrahman AB, Saeidi A, et al. Effects of polyphenol (carob) supplementation on body composition and aerobic capacity in taekwondo athletes. Physiology & behavior. 2019;205:22-8.

[39] Atashak S. The antioxidant role of artichoke (Cynara scolymus L.) extract against exhaustive exercise-induced oxidative stress in young athletes. Journal of Medicinal Plants. 2019;18(71):37-48.

[40] Güler M, Ramazanoglu N. Evaluation of Physiological Performance Parameters of Elite Karate-Kumite Athletes by the Simulated Karate Performance Test. Universal Journal of Educational Research. 2018;6(10):2238-43.

[41] Fazli MR, Gharakhanlou R, Shariatzadeh Joneydi M. The Effect of Skullcap Supplementation after a Session of Simulated Karate Activity on Some Antioxidant Indicators, Oxidative Stress and Selected Muscle Damage in Elite Karate Athletes. Journal of Animal Biology. 2020;13(1):67-83.

[42] Salekzamani S, Ebrahimi‐Mameghani M, Rezazadeh K. The antioxidant activity of artichoke (Cynara scolymus): A systematic review and meta‐analysis of animal studies. Phytotherapy Research. 2019;33(1):55-71.

[43] Kader M, El-Sayed E, Kassem S, Mohamed H, Eldin S. Protective and antioxidant effects of cynarascolymus leaves against carbon tetrachloride toxicity in rats. Res J Pharm Bio Chem Sci. 2014;5(5):1373-80.

[44] Al-Ahdab M. Protective effect of artichoke (Cynara scolymus L.) leaves and pulp extracts against carbon tetrachloride-induced acute hepatotoxicity in rats. World Appl Sci J. 2014;32(6):1004-14.

[45] Colak E, Ustuner MC, Tekin N, Colak E, Burukoglu D, Degirmenci I, et al. The hepatocurative effects of Cynara scolymus L. leaf extract on carbon tetrachloride-induced oxidative stress and hepatic injury in rats. SpringerPlus. 2016;5(1):1-9.

[46] Magied MA, Hussien S, Zaki SM, Said R. Artichoke (Cynara scolymus L.) leaves and heads extracts as hypoglycemic and hypocholesterolemic in rats. Journal of Food and Nutrition Research. 2016;4(1):60-8.

[47] Küçükgergin C, Aydın AF, Özdemirler-Erata G, Mehmetçik G, Koçak-Toker N, Uysal M. Effect of artichoke leaf extract on hepatic and cardiac oxidative stress in rats fed on high cholesterol diet. Biological trace element research. 2010;135:264-74.