ارزیابی اثرات تحریم‌های اقتصادی در تحلیل تقاضای سبد چای، قند و شکر خانوارهای شهری ایران

Banks, J. Blundell, R. & Lewbel, A. (1997). Quadratic Engel Curves and Consumer Demand, Review of Economics and Statistic, 79:527-539.

Bewley, R. (1986). Allocation Models: Specification, Estimation, and Applications. Ballinger, Cambridge, MA.

Bopape, E., L. (2006). The influence of demand model selection on household welfare estimates: An application to South African food expenditures, Thesis (PHD), Michigan State University, USA. 177p.

Chou, K., W. (2019). Re-examining the time-varying nature and determinants of exchange rate pass-through into import prices. The North American Journal of Economics and Finance, 49, 331-351.

Christensen, L., R. Jorgenson, D., W. & Lau, L., J. (1975) Transcendental Logarithmic Utility Function, American Economic Review, 65, 367-383.

Deaton, A. S. & Muellbauer, J. (1980). An almost ideal demand system, American Economic Review, 70, 312-326.

Dong, F. & Fuller, F. (2010). Dietary structural change in China's cities: Empirical fact or urban legend? Can.  Agric. Econ. 58, 73–91.

Dutt, P. & Padmanabhan, V. (2011). Crisis and consumption smoothing. Marketing Science, 30(3), 491–512.

Fatahi ardakani, A. Rezvani, M. Bostan, Y. & Sakhi, F. (2022). Measuring Structural Changes in the Preferences of Consumers of Imported Cucumbers in the Russian Federation. Agricultural Economics and Development, 30(1), 231-254. 30490/aead.2022.355005.1354. [In Persian]

Fatahi, A. Sakhi, F. Bostan, Y. & Rezvani, M. (2021). Structural break in preferences of Iranian urban and rural milk consumers. Agricultural Economics and Development, 29(2), 87-108. 30490/aead.2021.319195.1117 [In Persian]

Fleissig, A., R. Alastair, R., H. & Seater, J. J. (2000). GARP, Separability, and the Representative Agent.   Macroeconomic Dynamics, 4(3): 324-342.

Geoffrey, M., Capps, O. & Clauson, A. (2005). Demand for Non-Alcoholic Beverages: Evidence from the ACNielsen Home Scan Panel. The American Agricultural Economics, Rhode Island, 44, 159-170

Gorman, W. M. (1981). Some Engel Curves. In Essays in the Theory and Measurement of Consumer Behaviour in Honour of Sir Richard Stone, edited by Angus Deaton, pp. 7-29. Cambridge: Cambridge University Press. https://doi.org/10.2307/2232561

Henchion, M. Hayes, M. Mullen, A. M. Fenelon, M. & Tiwari, B. (2017). Future protein supply and demand: Strategies and factors influencing a sustainable equilibrium. Foods, 6(7), 53. https://doi.org/10.3390/foods6070053

Holland, A. (2012). The Arab Spring and World Food Prices. American Security Project, https:// www.jstor.org /stable/resrep05961

Hovhannisyan, V. & Gould, B., W. (2014). Structural change in urban Chinese food preferences. Agricultural Economics (United Kingdom), 45(2), 159-166. 

Hovhannisyan, V. Kondaridze, M. Bastian, C., H. & Shanoyan, V. (2020). Empirical Evidence of Changing Food Demand and Consumer Preferences in Russi. Journal of Agricultural and Applied Economics, (2020), 52, 480–501.

Kimsanova, B. Sanaev, G. & Herzfeld, T. (2023). Dynamics of food demand during political instability: Evidence from Kyrgyzstan. Agricultural Economics, 1–13. https://doi.org/10.1111/agec.12810.

Kimsanova, B., Sanaev, G., & Herzfeld, T. (2023). Dynamics of food demand during political instability: Evidence from Kyrgyzstan. Agricultural Economics, 1–13.

Kohansal, M. R., & Azam Rahmati, E. (2020). A Survey on Revealed Preferences of Iranian Citizens for Sugar and Lump Sugar. Agricultural Economics and Development, 28(2), 261-277. [In Persian]

Leser, C., E., V. (1941). Family budget data and price elasticities of demand, Review of Economic Studies, 9, 40-57.

Mas-Collell, A. Whinston, M., D. & Green, J. (1995).Microeconomic theory. Oxford University Press.

Mohammadian, F. Noroozi, H. & Kalhoori, S. (2022). Investigation of meat consumption preferences using non-parametric method of revealed preferences. Iranian Journal of Agricultural Economics and Development Research, 53(3), 755-771. 22059/ijaedr.2021.332552.669095. [In Persian]

Noroozi, H. (2022). Investigating the Rational Behavior and Testing the Change in Consumer Preferences of Cereals Bundle in Urban Households in Iran. Agricultural Economics Research, 14(1), 59-74. 30495/jae.2022.21811.2038. [In Persian]

Ohtani, K. & Katayama, S. (1986). A gradual switching regression model with autocorrelated errors. Econ. Lett. 21(2), 169–72.

Okrent A.M., Alston, J. A. (2011). Demand for Food in the United States. Davis, CA: University of California, Davis, Giannini Foundation Monograph 48.

Pangarkar, A. & Shukla, P. (2023). Conspicuous and inconspicuous consumption of luxury goods in a digital world: insights, implications, and future research directions. International Journal of Advertising, 42(7), 1226–1238.

Rezvani, M. Bostan, Y. Etghaei, M. & fatahi Ardakani, A. (2020). Investigation of Changes in Bread Consumers' Preferences in Urban Areas of Iran Using WARP and SARP Approaches. Journal of Economic Modeling Research, 11 (42), 187-214. 52547/jemr.11.42.187. [In Persian]

Ruxton, C (2016). Tea: Hydration and Other Health Benefits, Primary Health Care, 26(8), 34-46.

Statistical Centre of Iran. Household, Expenditure and Income. (2022)

Stone, J. (1954). Linear Expenditure System and Demand Analysis: an Application to the Pattern of Britsh Demand, the Economic Journal, 45:982-1001.

Varian, H. R. (1982). The nonparametric approach to demand analysis. Econometrica, 50 (4): 945–973

Wohlgenant, M., K. (2021). Consumer Demand—Separability and Commodity Aggregation. In Market Interrelationships and Applied Demand Analysis (pp. 21-36). Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-030-73144-1_3

Yohannes, M., F. & Matsuda, T. (2016). Weather Effects on Household Demand for Coffee and Tea in Japan, Agribusiness, 32(1), 33-44.

Zaidullah, M. and H. & Fatima. (2016). Estimating the structural shifts in the demand for the selected food groups in Pakistan. Sarhad Journal of Agriculture,32(4): 343-353.

Chizari, A. Shokoohi, Z. Salami, H, Hosseini, S.S. (2015). Existence of Habits and Empirical Demand Analysis: A Case Study for Urban Households’ Dairy Products Demand in Iran. Agricultural Economics, 9(2), 19-35.