امکان‌سنجی توسعه کشت باقلا رقم کم تانن مهتا جهت استفاده در تغذیه دام و طیور در استان‌های شمالی ایران

Asadi, H., Ghotbi, V., & Moghaddam, A. (2021a). Economic analysis of planting of annual forage legumes in Alborz province. Journal of Fodder and Animal Feed, 2(2), 27-36. (In Persian) https://doi.org/10.22067/IJPR.V13I2.2101-1000

Asadi, H., Ghotbi, V., Feyzbakhsh, M. T., & Shiekh, F. (2022). Economical comparison of planting of different forage legumes cultivars (Faba bean, Grass pea, Vetch, Green pea) in Golestan province. Iranian Journal of Pulses Research, 13(2), 207-220. (In Persian) https://doi.org/10.22067/IJPR.V13I2.2101-1000

Asadi, H., Mahmoudi, M., & Zare, S. H. (2021b). Determination of profitability and economical productivity of irrigation water in crop production. Journal of Irrigation and Drainage, 15(6), 1404-1411 (In Persian) https://doi.org/20.1001.1.20087942.1400.15.6.14.4

Daneshvarkakhki, M., Dehghanian Ghotbabadi, S., & Serori, A. A. (2006). Investigation the economics of milk production in industrial units: A case study of Astan Quds Razavi Kenbist Institute. Journal of Agricultural Sciences and Industries, 20(1), 214-207 (In Persian) https://doi.org/10.30495/JAE.2021.157821795

Etemadi, F., Hashemi, M., Barker, A.V., Zandvakili, O. R. & Xiaobing, L. (2019). Agronomy, nutritional value, and medicinal application of faba bean (Vicia faba L.). Horticultural Plant Journal, 5, 170-182. https://doi.org/ 10.1016/j.hpj.2019.04.004.

Ghotbi, V., sheikh, F., Feizbaksh, M.T., Shahverdi, M., Sarparast, R., Asadi, H., & Moghaddam, A. (2022). The comparison of qualitative and quantitative yield of annual forage legumes in autumn cultivation. Journal of Agricultural Science and Sustainable Production, 32(2), 81-95. https://doi.org/10.1016/j.foodres.2020.110038

Hemasi, A. H., & Nikomaram, H. (2003). Feasibility assessment of the construction of a pulp and printing paper factory using bagasse as a raw material. Journal of Agricultural Sciences, 9(1), 63-78. (In Persian) https://doi.org/10.1002/9781118719862.ch10.

Karkanis, A., Ntatsi, G., Lepse, L., Fernandez, J. A., Vagen, I. M., Rewald, B., Alsiņa, I., Kronberga, A., Balliu, A., Olle, M., Bodner, G., Dubova, L., Rosa, E., & Savvas, D. (2018). Faba Bean cultivation – revealing novel managing practices for more sustainable and competitive european cropping systems Frontiers in Plant Science, 9, 1115. https://doi.org/ 10.3389/fpls.2018.01115

Kazemi Gorgi, M., Ghazanfari, Sh., Yusefi Kelarikolaei, K., Nobari, K., Sharifi, S., & Sheikh, F. (2023). 'Effects of Different Levels of Zero-Tannin Faba Bean on Performance and some Physiological Responses of Broiler Chickens. Iranian Journal of Animal Science Research, 15(3), pp. 445-461. (In Persian) https://doi.org/ 10.22067/ijasr.2023.80135.1115

Mayer Labba, I. C., Frøkiær, H., & Sandberg, A. S. (2021). Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars. Food Research International, 140, 1-11. https://doi.org/10.1016/j.foodres.2020.110038

Nalle, C. L., Ravindran, V., & Ravindran, G. (2010). Nutritional value of faba beans (Vicia faba L.) for broilers: Apparent metabolisable energy, ileal amino acid digestibility and production performance. Animal Feed Science and Technology, 156, 104–111. https://doi.org/10.1016/j.anifeedsci.2010.01.010

Oluyinka, O., Robin, A., Walker, L., & Houdijk, J. G. (2019). Evaluation of the nutritive value of legume alternatives to soybean meal for broiler chickens. Poultry science, 98, 5778-5788. https://doi.org/10.3382/ps/pez374

Proskina, L., &  Sallija, C. (2017). Faba beans and peas in poultry feed: economic assessment. Journal of the Science of Food and Agriculture, 97, 4391-4398. https://doi.org/10.1002/jsfa.8415

Rahate, K. A., Madhumita, M., & Prabhakar, P. K. (2021). Nutritional composition, anti-nutritional factors, pretreatments-cum-processing impact and food formulation potential of faba bean (Vicia faba L.): A comprehensive review. Lwt, 138: 110796. https://doi.org/10.1016/j.lwt.2020.110796

Saberi, A. R., Abyar, N. M., & Baseri, N. (2017). Economic study of production of new and forgotten fodder products in Golestan province. Journal of research results in improving crop, 3(1), 1-20 (In Persian).

Sheikh. F., Sekhavat, R., & Aghajani, M. A. (2022). Evaluation of resistance to leaf spot diseases and yield characteristics in faba bean genotypes through cluster analysis and Genotype by Trait Biplot. Journal of Crop Breeding, 14(44), 131-14 (In Persian). https://doi.org/10.52547/jcb.14.44.131

Sheikh. F., Yusefi Kelarikolaei, K., & Asadi, H. (2024). Mahta variety, the first low-tannin faba bean variety in the country, replaces part of soybean meal and corn kernels in poultry diets. Agricultural Research, Education and Extension Organization Publication, Iran. 38 pp.

Soltani, G. R. (2008). Engineering Economics. Volume 11, Publication of Shiraz University, 328 pp .(In Persian).

Yusefi Kelarikolaei, K., & Sheikh, F. (2024). Using the seeds of dual-purpose varieties of beans as a part of the broilers diet. Journal of Fodder and Animal Feed, 2(2), 27-36 (In Persian). https://doi.org/10.1017/S175173111800366X

Zhou, R., B. Hyldgaard, X. Yu, E. Rosenqvist, R. M. Ugarte, S. Yu., & Zhao, T. (2018). Phenotyping of faba beans (Vicia faba L.) under cold and heat stresses using chlorophyll fluorescence. Euphytica, 214, 1-13. https://doi.org/10.1007/s10681-018-2154-y