ارزیابی صفات زراعی، مورفولوژیک و فنولوژیک اینبرد لاین‌های گندم نان در عراق

Abdelghany, M., Saad, K.I., Zayed, E. M., El sayed, Y. S., & Amer, K. E. (2023). Genetic variability, principle components and cluster analysis of twenty-eight egyptian wheat genotypes. Scientific Journal of Agricultural Sciences, 5(1), 107-118. https://doi.org/10.21608/sjas.2023.179573.1272

Abdipour, M., Ebrahimi, M., Izadi-Darbandi, A., Mastrangelo, A. M., Najafian, G., Arshad, Y., & Mirniyam, G. (2016). Association between grain size and shape and quality traits, and path analysis of thousand grain weight in Iranian bread wheat landraces from different geographic regions. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44(1), 228–236. https://doi.org/10.15835/nbha44110256

Abdurezake, M., Bekeko, Z., & Mohammed, A. (2023). Genetic variability and path coefficient analysis among bread wheat (Triticum aestivum L.) genotypes for yield and yield-related traits in bale highlands, southeastern Ethiopia. Agrosystems, Geosciences & Environment, 7(2), 20515. https://doi.org/10.1002/agg2.20515

Abou-Zeid, MA. (2014). Identification of yellow rust resistance gene Yr 18 in Egyptian wheat germplasm by molecular markers. "2nd International Wheat Stripe Rust Symposium" Izmir, Turkey 28, 3-7 https://doi.org/10.35248/2157-7471.19.10.483

Aghaei, N. (2018). Evaluation of agronomic-morphological traits in recombinant lines of durum wheat under dryland conditions (Triticum turgidum var. durum). Master's thesis. Razi University. Kermanshah. (In Persian).

Ayer, D.K, Sharma, A. Ojha, B.R. Paudel, A,. & Dhakal, K. (2017). Coefficient analysis in advanced wheat genotypes. Journal of Agricalture, 15(1), 1-12. https://doi.org/10.3329/sja.v15i1.33155

Balcha, U., Mekbib, F., & Lule, D. (2015). Cluster and Principal Component Analysis among Bread Wheat (Triticum aestivum L). Advances in Crop Science and Technology, 10(8), 1-9.

Dal Martello, R., Min, R., Stevens, C., Higham, C., Higham, T., Qin, L., & Fuller, D. Q. (2018). Early agriculture at the crossroads of China and Southeast Asia: Archaeobotanical evidence and radiocarbon dates from Baiyangcun, Yunnan. Journal of Archaeological Science: Reports, 20, 711-721. ‏ https://doi.org/10.1016/j.jasrep.2018.06.005

Dutamo, D., Alamerew, S., Eticha, F., & Fikre, G. (2015). Genetic variability in bread wheat (Triticum aestivum L.) germplasm for yield and yield component TRAITs. Journal of Biology, Agriculture and Healthcare, 5(13), 1-9. https://doi.org/10.1155/2023/7132424

Ewaid, S. H., Abed, S. A., & Al-Ansari, N. (2019). "Water Footprint of Wheat in Iraq”. Water, 11, 3, 535. https://doi.org/ 10.3390/w11030535

Eskezia, A., Kefale, H., & Asrat, M. (2025). Genotype by environment interaction and yield stability analysis of bread wheat (Triticum aestivum L.) varieties in East Gojjam Zone, Northwest Ethiopia. Heliyon, 11(12), https://doi.org/10.1016/j.heliyon.2025.e43500 e43500.

Fao. (2022). Cluster and principal component analysis among bread wheat (Triticum Aestivum L.) accessions in west shewa, central Ethiopia www.fao.org/4/Y4011E/y4011e04.htm

Feyneman, J., A., & Ruzmaikin. (2018). Climate stability and the origin of agriculture, climate change and agriculture. IntechOpen, 1-5. https://doi.org/0.5772/intechopen.83344

Gelgu, F. (2024). Journal  of Agriculture Research Advance, 6(1), 1-10.

Hartley, H.O. (1950). The maximum F-ratio asCluster and principal component analysis among bread wheat (Triticum Aestivum L.) accessions in west shewa, central Ethiopia a shortcut test for homogeneity of variance. Biometrika, 37, 308-312.

Hong-jie, L, Timothy, D. M., & Robert, M. (2019). Breeding new cultivars for sustainable wheat production. The Crop Journal,7(6), 715-717. https://doi.org/10.1016/j.cj.2019.11.001

Javaheri, M. A. (2022). Evaluation of several novel bread wheat cultivars in Kerman province's warm regions. Agriculture, Environment & Society, 2(1), 71-76. http://dx.doi.org/10.22034/aes.2022.338177.1032

Javed, T., Shabbir, R., Ali, A., Afzal, I., Zaheer, U., & Gao, S. J. (2022).Transcription factors in plant stress responses: Challenges and potential for sugarcane improvement. Plants, 9, 491. https://doi.org/10.3390/plants9040491

Jocković, B., Mladenov, N., Hristov, N., Aćin, V., & Djalović, I. (2014). Interrelationship of grain filling rate and other traits that affect the yield of wheat (Triticum aestivum l.). Romanian Agricultural Research, 1-7.

Joudi, M., & Ebadi, A. (2015). Investigation of agronomic traits of improved Iranian wheat (Triticum aestivum L) cultivars and their relationships under heat stress conditions at the end of the growing season. Research in Crop Plants, 3(1), 42-54. (In Persian).

Kadam, D. J., Karwar, S. H., & Jadhav, P. S. (2022). Correlation analysis for different characteristics in wheat. The Pharma Innovation Journal, SP-11(1), 98-100.

Marinciu, C., Fundulea, N., Serban, G., Mandea, V., & Saulescu, N. (2021). Nardi fundulea, romania cultivar and crop management effects on test weight in winter wheat (Triticum aestivum). Romanian Agricultural Research, 38, 1-7. https://doi.org/10.59665/rar3814

Moradi, M., SoltaniHoveize, M., & Motamedi, M. (2010). Path analysis of yield and related traits in some wheat varieties. Research Quarterly Journal of Crop Physiology, 101 -107. https://doi.org/10.47176/jcpp.12.4.29005

Rana, V., Singh, M., & Rana, A. (2024). Variability and diversity studies using morpho-physiological traits in wheat (Triticum aestivum L.) under irrigated and rainfed conditions. International Journal of Bio-resource and Stress Management, 15(8), 1-15. https://doi.org/10.23910/1.2024.5428

Vicentin, L., Canales, J., &Calderini, D. F. (2024) The trade-off between grain weight and grain number in wheat is explained by the overlapping of the key phases determining these major yield components. Front. Plant Science. 15:1380429. https://doi.org/10.3389/fpls.2024.1380429

Walsh, O. S., Torrion. J. A., Liang, X., Shafian, S., Yang, R., Belmont, K.M., & McClintick-Chess, J. R. (2020). Grain yield, quality, and spectral characteristics of wheat grown under varied nitrogen and irrigation. Agrosystems, Geosciences and Environment, 3,1-16. https://doi.org/10.1002/agg2.20104

Zewdu, D. Mekonnen, F., & University, W. (2024). Cluster and principal component analysis for yield and yield related traits of bread wheat (Triticum aestivum L.) genotypes. Agricultural and Biological Research, 1-7. https://doi.org/ 10.35248/0970-1907.24.40.962-967